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  • Today Show Fresh Cooks: Spice King Keith Lorren Barbecue Ribs Recipe

    Fresh Cooks: Chef Keith Lorren

    Spice King Keith Lorren was on Today Show’s Summer Sizzle outdoor cooking series, where he made Barbecue Ribs and Vietnamese-Style Slaw with Ribs.

    For more Fresh Cooks dishes, check out Steak Sandwiches, Margherita Pizza, Latin Grilled Chicken, and a Shrimp Cubano Sandwich.

    Lorren explained that his “seasoned smoke” was what set this rib recipe apart from generic grilled foods that people claim are barbecue.

    Don’t be afraid to poke holes in the ribs. Lorren told Carson Daly that you can poke holes in raw meat to help it take on flavor during cooking.

    Today Show: Keith Lorren Barbecue Ribs Recipe Ingredients

    YouTube cooking host Keith Lorren, the Spice King, visited Today Show’s Fresh Cooks Live: Summer Sizzle, with a Barbecue Ribs Recipe and homemade sauce.

    (gkrphoto / Shutterstock.com)

    • 2 slabs Baby Back Ribs
    • Barbecue Rub
    • 4 tbsp Apple Cider Vinegar
    • Barbecue Sauce
    • Cinnamon Sticks
    • Meat Tenderizer
    • Oak Wood
    • Onion
    • 4 tbsp Olive Oil

    Sauce Ingredients

    • 3 lb Ketchu

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