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Boer goat characteristics.
All You Need to Know About Boer Goats
Boer goats are the prominent meat goat being raised in the United States. This goat breed is hardy and extremely adaptive to a host of different climates and terrain environments.
The market for the lean red meat produced by goats has steadily been on the rise in America.
The need for meat currently surpasses the amount that goat farmers in the United States take to market.
American goat meat sold on an annual basis now taps out around $30 million.
The uptick in “ethnic consumer” spending from customers who come from countries that traditionally eat goat meat to the high percentages that Americans consume beef.
This has caused the increased interest in the breeding of all meat goats – especially the Boer goat breed.
Boer Goat History
The name of this breed was derived from “Afrikaans” a Dutch word that means farmer.
These large and stocky goats are so strong that they were once used as pack animals in their native South Africa.
Boer goats were developed by Dutch farmers in the early 1900s but did not come to America until 19
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